Spring Farm Dinner
In the vein of Outstanding in the Field and Plate & Pitchfork, the Fullerton Arboretum hosted a Spring Farm Dinner. Arguably the first of its kind ever in Orange County resident farmer and botanist Jonathan Duffy Davis dug deep into the Arboretum's soil for the occasion.
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The Fox Theatre Lights Up Blue with Comedy for Autism
The swell of community love could not be contained within the walls of the historic Fox Theatre this past Wednesday night. Folks from all factions came out in full force for Fullerton Cares' benefit show "Heroes Comedy for Autism".
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Craft Cocktails at Steamers
After many years of serving the tried and true, Sean Schickling and Lucie Wood became restless and duly more adventurous. Poring over the Savoy Cocktail Book, inspiration struck and they derived a creative menu of their own.
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Chef Cody Storts Pops Up at Aviation Restaurant
We attended the second installment of Chef Cody's 3-part pop-up and we couldn't be more pleased with how far he's pushing the epicurean envelope. For this dinner, various techniques in molecular gastronomy were utilized in the preparation of each course.
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Thursdays in the Kitchen: French Bistro Menu
Thursdays In The Kitchen explores the gourmet side of seasonal and locally sourced food. Classes are conducted by renowned Orange County chefs, farmers and food experts and will utilize Arboretum-grown ingredients whenever possible.
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HopScotch Tavern Opens!
HopScotch Tavern exalts a bygone era wherein the luxury of respite is relished and sipped rather than gulped and swigged. Open to the public just a week, it's already shifting the landscape of Fullerton nightlife.
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Sweet Tart Alabama
In honor of the Alabamian neighbors from my cherished childhood, I invite you to try this traditional Southern treat with a decidedly tart name: Buttermilk Pie.
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Chef Series: Cody Storts
Chef Cody Storts has been making great strides and flourishes as somewhat of a Kitchen Ninja. His high-kicking conventions, limitless energy and passionate drive enable him to concurrently head the culinary teams at The Lime Truck, LamroN Catering and Bourbon Street.
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Bourbon Street
Having honed in on their clientele, Bourbon Street dashed the boring pub grub in favor of that more in keeping with today's innovative taste profiles. Custom designed by Chef Cody Storts, their new menu showcases a fusion cuisine dubbed as California Cajun.
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Kelly Thomas Tribute: Pt. III Art With An Agenda
Political art has always been a thought-provoking and often controversial medium. Art With An Agenda, at the core of its mission, was somewhat of a baptism of fire.
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Stella’s Picnic Party
Our friends Josh and Monica Johnson put together a celebration for their daughter Stella's first birthday that ranks as one of the most creative that we've ever seen!
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Early Bird: Pt I Preview
Our beloved Burger Parlor Chef Joseph Mahon, with co-owners Tank Menzies and Marcelo Caraveo plus chef de cuisine Chef Jonathan Moulton, are giving Fullerton chef cred with their Early Bird to launch next week!
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Kelly Thomas Tribute: Pt. II The Memorial
It has been a very long and arduous year for Kelly Thomas' family. Throughout their ordeal, friends and supporters have rallied behind them and have helped keep the memory of Thomas alive.
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Cash Mob at Lux Aveda Salon/Spa
In these down trodden financial times, it serves no one to sit on their hands and merely gripe about the bleak climate. There's a new trend or meme in town that everyone benefits from known as a cash mob.
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Easy Pickled Zucchini
With the advent of urban homesteading, more and more people are cultivating their own gardens and experimenting with myriad recipes in their kitchens. With a little patience and adherence to key ingredients, the success rate of eking out an exceptional dish is higher than one might suppose.
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Green Bliss Café
In the land of the hallowed Taco Tuesday, ill-represented are the soldiers of vegetarianism who adhere to a strict dietary regimen. Championing the Eco Revolution, Green Bliss Cafe has arrived as a saviour of sorts for the beleaguered masses in Fullerton.
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Scene in DTSA 4.20.12
It would be adulterous to break away from the bosom of our Fullerton community, but having heard so much about historic Downtown Santa Ana’s ongoing developments we finally had to check it out.
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Playboy of the Western World
In a town where drinking is less of an occasion as it is a pastime, you'll find the usual suspects at the neighborhood watering hole.What might sound like a typical bar night in Fullerton is actually J. M. Synge's Irish lyrical comedy set in 1907.
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Mason Jar Cilantro Sauce
Pinterest has been gobbling up a huge chunk of my life. However, it's fantastic with the amount of useful things that you're able to discover on other people's boards.
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Shortstop BBQ
When the craving for barbecue comes along, not everybody wants to deal with lugging the Weber out of the garage and polluting their newly coiffed do. That's when Shortstop BBQ: Real Southern California BBQ comes to the rescue.
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Frati Gelato Café
Frequently, when one has grown accustomed to a good thing, one tends to take things for granted. Such is the case with Fullerton’s love affair with Frati Gelato Café.
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