Destination Brea >> Lillie’s Q Sunday Brunch
If you're looking for some really delicious endless eats, Lillie's Q in Brea with their Sunday Brunch is just right. At $24.99 for adults and $9.99 for children 3-10 years old, you'll want to go again and again.
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Destination Newport Beach >> Gelato Paradiso
To this day, I have not stumbled upon another gelato place that has even come close to the one in The Eternal City. That is until I took a trip to Gelato Paradiso in Newport Beach.
&nsbp;
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Destination Brea >> Macallans Public House
To celebrate National Scotch Day there was only one destination that came to mind: Macallans Public House in Brea. Because, let's face it, with a name like Macallans they've got to be showcasing some stellar Scotch.
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Destination Costa Mesa >> AnQi’s Fashionably Early Wednesdays
Orange County's hottest club is: Fashionably Early Wednesdays at AnQi by Crustacean. Sister to their killer beats Fashionably Late Fridays, it answers the question, “Can I get home by Cinderella time?”
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Destination Irvine >> TAPS Irvine Brunch Buffet
Brea, Corona, and now Irvine. What do these three locales have in common? Plagued with dreary dining options, all three have received some semblance of salvation with the foothold of TAPS Fishhouse & Brewery.
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Eat LBC – Long Beach Restaurant Week 2015
After years of being a step child to L.A.’s dining scene, Long Beach has taken its place in the culinary spotlight with Eat LBC- Restaurant Week. From March 22 – 28, 2015, it features some of the city's top dining destinations as well as its best-kept secrets and local gems.
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TAPS Dinner Menu for OCRW 2015
It's that time of year again when the food adventurous flex their fork lifting muscles; limber up their discerning palates; and don their stretchy pants. Ladies and gentlemen, welcome to Orange County Restaurant Week 2015.
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Destination Brea >> Lillie’s Q
While the addition of Lillie's Q certainly helps to fill the void of an upscale dining experience and the wanting cocktail scene, ultimately, what will have you coming back for more is damn good barbecue and the impeccable Southern-style service served up with a smile.
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Event >> The Cellar’s Dine with the Undead
We've all heard legends of the occult, supernatural and the macabre, but did you know that it happens in our own sleepy hollow? Our favorite zombies from the Maverick Theater will bring frights and fun throughout the 4-course dinner theatre event at The Cellar.
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Press Release >> USBG Launches a Chapter for Orange County
The Orange County USBG is open to all beverage professionals who work or live within Orange County, California. You are now able to join this organization through the national website.
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“Pig & Whiskey” Father’s Day Pig Pickin’ @ HopScotch
HopScotch announces its first annual Father’s Day “Pig & Whiskey” pig roast in celebration of Father's Day. The event will feature a whole roast pig from Devil’s Gulch Ranch and Four Roses bourbon.
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Event >> Wines of Summer Event
Matthew DeArmey's Chateau Falconieri organization proudly presents its 4th Annual "The Wines of Summer" event taking place on Saturday, May 31st from 6-9 pm. This 7-course tasting menu with wine pairings highlights the best quality/price wines of the year.
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