Heirloom Bean Pate by Jonathan Duffy Davis of the Fullerton Arboretum -Soak 1/2 lb of dry heirloom beans overnight in 1 liter of water with 2 tbs salt -Add beans to a sauce pan, cover with salted water, and simmer until tender (1 – 2 hours) and drain – do not rinse -Mince 2 shallots...