HopScotch to Host Annual Pig & Whiskey Father’s Day Pig Pickin’

HopScotch, Orange County’s premier destination for crafted American cuisine, craft beer, and whiskey, announces its first annual Father’s Day “Pig & Whiskey” pig roast.

Executive Chef Cody Storts has always had an affinity with oinksters in his kitchen and is a huge proponent of the snout to tail movement. Since this daddy will not be home relaxing with his mini me on his day of days, he’s decided to bring his barbecue celebration to work. Join him for what promises to be a yearly homage of hog wild proportions.

Priced at $24.99, the event will feature the roast of a whole pig which was recently selected from Devil’s Gulch Ranch, a family farm located in Marin County. In addition to cuts of pork, guests will enjoy traditional barbecue sides as well as a serving of pork-infused Four Roses bourbon.

“Pig & Whiskey” is scheduled to begin at 11am on Father’s Day, Sunday, June 15. HopScotch’s weekend brunch menu (offered from 9am-3pm) as well as a children’s menu will also be available. Reservations are encouraged and can be made by calling (714) 871-2222.

Housed within Fullerton’s original Pacific Electric Railway Station (a registered California Landmark) in the heart of the city’s historic downtown, HopScotch’s crafted American cuisine is complemented by an extensive beverage selection of crafted cocktails, over 75 craft beers, and over 140 different varieties of whiskey, making it the widest array of whiskey in the county. The interior offers the warmth and charm of an historic tavern, while two patios provide a relaxing outdoor atmosphere. Steps away from Fullerton’s Metrolink station, HopScotch offers ample parking via parking lot or structure.

Located at 136 E. Commonwealth Ave., Fullerton, CA 92832, HopScotch is open weekdays for lunch (from 11:00a.m. to 3:00p.m.), with dinner available daily (4:00 p.m. to 11:00 p.m.). Brunch is served from 10:00 a.m. to 3:00 p.m. Saturday and from 9:00 a.m. to 3:00 p.m. Sunday. Social Hour is offered from 3:00 p.m. to 6:00 p.m., Monday through Friday. Private party bookings available by calling 714.871.2222. For more information, visit www.hopscotchtavern.com.

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