
Feature >> Chef Cody Storts Pops Up at Aviation Restaurant
We attended the second installment of Chef Cody's 3-part pop-up and we couldn't be more pleased with how far he's pushing the epicurean envelope. For this dinner, various techniques in molecular gastronomy were utilized in the preparation of each course.
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Early Bird: Pt I Preview
Our beloved Burger Parlor Chef Joseph Mahon, with co-owners Tank Menzies and Marcelo Caraveo plus chef de cuisine Chef Jonathan Moulton, are giving Fullerton chef cred with their Early Bird to launch next week!
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Burger Parlor
"Burger Parlor was a natural evolution from feedback from my Bastide guests. I started running Burger Mondays at Bastide and the response we had from our guests was overwhelming to me."
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